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Zucchini latkes with avocado
Ingredients
- 2 cups (about 2 medium) zucchini, grated
- 1/4 teaspoon kosher salt
- 3/4 cup Quaker® Quick Oats, divided
- 2 eggs, beaten
- 2 green onion, minced
- 1/4 cup parsley, minced
- 1/4 cup cheddar cheese, grated
- Generous pinch of salt and pepper
- Olive oil, for cooking
For garnish:
- 2 ripe avocados, smashed
- Juice of 1/2 lemon
- Pinch each, salt and pepper
- 2 tespoons hemp hearts
- Pinch red pepper flakes
- Extra virgin olive oil, for drizzling
Directions
- Add the zucchini and salt to a colander and allow to sit for 30 minutes.
- Squeeze the liquid out of the zucchini and pat dry using a towel .
- Add the zucchini to a bowl.
- To a food processor, process 1/2 cup of the oats to reach a powder. Add this to the zucchini along with the remaining 1/2 cup of quick oats, egg, onion, parsley, cheddar, salt and pepper.
- Form into eight patties.
- Heat the olive oil in a non-stick skillet over medium high heat and gently pan fry until golden on both sides.
- Meanwhile, smash the avocados with the lemon juice and add on top of the zucchini latkes. Top with a pinch each of salt, pepper, hemp hearts, red pepper flakes and a drizzle of olive oil.
