Zucchini cheddar muffins

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This recipe is egg-free, oat-free, and peanut-free. 

SERVES
4
 TO
6
TOTAL TIME

Ingredients

  • 1 medium carrot, shredded
  • 1 zucchini, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk (cow, soy or almond)
  • 1/4 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 2 tablespoons ground flax + 6 tablespoons water
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder

Directions

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