Zombie

By Josh Lindley
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Ingredients

  • 22 milliliters (0.75 ounce) lime juice
  • 15 milliliters (0.5 ounce) Falernum
  • 45 milliliters (1.5 ounce) white rum
  • 45 milliliters (1.5 ounce) dark rum
  • 30 milliliters (1 ounce) dark overproof rum
  • 1 teaspoon grenadine
  • 15 milliliters (0.5 ounce) "Don's Mix"
  • 6 drops of pernod
  • Dash of angostura bitters

Directions

  1. Once all ingredients are combined, blend with ice for about five seconds. If that's not enough ice, fill the rest of your cup with cubes.

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