Zinger lemonade

By Andrea Buckett
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Ingredients

  • 1 cup sugar
  • 6, 1 centimeter strips lemon zest (zest of 1 whole lemon)
  • 1 cup freshly squeezed lemon juice
  • 5 cups water

Directions

  1. Add the sugar, lemon zest and one cup of water to a medium pot and place over medium-low heat.  Bring the mixture to a simmer and turn to low, cooking for five minutes. Remove from the heat and allow the mixture to sit for 20 minutes. Remove the lemon zest and discard.
  2. Into a large pitcher add the liquid sugar mixture, lemon juice and five cups cold water. Chill until ready to serve.

WATCH

Your Morning Daily at 6am ET on CTV and CTV News Channel

Bell Media Lifestyle Specialty Terms of Use Privacy Policy