I’ve always loved art. Surprisingly, it’s only when I started working on this book that I noticed that art is everywhere around us. In the kitchen, you can create something spectacular with just a few basic ingredients. To me, this pavlova is a work of art. I can’t stop admiring this dessert’s bright white meringue and dazzling colors. What’s more, it’s just as sublime in reality as it is on paper!
Excerpted from Yogurt Every Day Hubert Cormier. Copyright © 2017 Hubert Cormier. Food photography by Catherine Côté. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
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