Yellow bird cocktail

By Raquel Fox
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SERVES
2

Ingredients

  • Juice of 1/2 lime
  • 1 1/2 oz light rum
  • 1/2 oz banana liqueur
  • 1/2 oz Galliano liqueur
  • 2 oz orange juice
  • 2 oz pineapple juice
  • 2 orange slices
  • 2 cherries
  • Ice

Directions

  1. Add all ingredients to a shaker with ice. Shake well to chill.
  2. Serve and garnish with orange slices and cherries.

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