I am a huge fan of mushrooms of all types, wild and cultivated. This dish can stand alone as a side, be used as a pasta sauce, or be turned into a quiche. You might wonder why I use maple syrup with mushrooms; it’s an odd combination, but a brilliant one. The maple syrup together with the mushrooms produces an almost mysterious sweetness that is hard to pinpoint. Go ahead, give this a go; you will love it.
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