Place your spices in cheesecloth and close tightly.
Grab a medium sized saucepan, place over medium-high heat and start to pour the liquids and add the fruit and citrus slices, along with the spices wrapped in cheesecloth. Let this mixture come to a light boil and lower the temperature to a simmer for 1 minute before removing from heat. You don’t want to heat too much or all the alcohol will evaporate.
Place in a punch bowl or tea pot, removing the spice cloth.
Completely at your discretion, the fruit and citrus slices can be removed, but I personally enjoy them in my tea pot or mug. Apple slices are edible as well!