Whiskey straight up

By MasterChef Canada
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SERVES
1
TOTAL TIME

Ingredients

  • 60 milliliters whisky
  • Frozen vintage goblet

Directions

  1. Freeze desired glassware for one hour prior to pouring. In a Yarai, pour 60 milliliters of whisky over kold draft ice.  Stir until desired dilution and pour into frozen vintage goblet. 

Recipes c/o The Minister Group

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