Whiskey sour grapes

By Ross Matthews
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Ingredients

  • 44 milliliters (1.5 ounces) bourbon
  • 22 milliliters (0.75 ounce) lemon juice
  • 22 milliliters (0.75 ounce) simple syrup
  • Grapes

Directions

  1. Combine bourbon, fresh lemon juice, and simple syrup. Pour over ice, crushed. Garnish with frozen grapes.

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