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Wasabi cranberry sauce

By Desiree Nielson
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SERVES
2

Ingredients

  • 1/3 cup (80 milliliters) cranberry sauce
  • 2 tablespoons (30 milliliters) wasabi paste
  • 1 teaspoon (5 milliliters) fresh mint, chopped

Directions

  1. In a small bowl, add all ingredients and mix together until well combined.
  2. Store in the refrigerator.

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