Vin Brûlé is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It’s a perfect choice for holiday entertaining, because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold. To really take off the chill, add a dash of brandy to the cup when serving. Most recipes call for only the citrus zest, but I add the juice as well – why waste it?
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