Vietnamese chicken wings

By Spencer Watts
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YIELDS
10
 TO
12 WINGS

Ingredients

Sauce:

  • 1/2 cup (120 milliliters) fish sauce
  • 1 tablespoon (15 milliliters) garlic powder
  • 1 lime, juice
  • 1/2 cup (120 milliliters) sugar
  • 1 1/2 teaspoon (7.5 milliliters) black pepper, ground

Wings:

  • Oil, for the grill pan
  • 680 grams chicken wings, trimmed

Garnish:

  • 2 tablespoons (30 milliliters) peanuts, crushed
  • 1 tablespoon (15 milliliters) cilantro, chopped

Special equipment:

  • Cast iron grill pan

Directions

Sauce:

  1. In a medium saucepan, combine fish sauce, garlic powder, lime juice, sugar, and pepper.
  2. Bring pan to medium heat. Once sugar is dissolved and sauce is syrupy, remove from heat and set aside.

Wings:

  1. Heat a cast iron grill pan to high heat, brush with oil.  Sear wings on both sides, leave in pan.
  2. Brush both sides of the wings with the some of the sauce.
  3. Put the grill pan with the wings into the oven and bake for five minutes.
  4. Remove pan from oven and brush both sides of the wings with the remaining sauce, return the pan to the oven and bake for five more minutes or until done.

To serve:

  1. Remove chicken to serving dish, garnish with peanuts and cilantro.

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