Even meat eaters will love this.
Set multi-cooker to Sauté. Once hot, add one tablespoon (15 milliliters) olive oil. Add mushrooms to multi-cooker and sauté until browned. Add red, orange, and green bell peppers, carrot, onion, and garlic and sauté until soft. Add salt, pepper, paprika, cumin, chili powder, and onion powder and stir.
Add chick peas, black beans, lentils, chocolate, tomato sauce, diced tomatoes, tomato paste, and vegetable broth and stir.
Close and lock lid. Close vent. Select Pressure Cook on high for 15 minutes. Quick release the pressure by opening valve, making sure to vent steam away from you.
Transfer to serving bowls. Garnish with avocado, green onions, jalapeno peppers, cheddar cheese, and sour cream.