4 centimeter knob of fresh turmeric, finely grated OR 1 1/2 teaspoons ground turmeric powder
5 centimeter knob of fresh ginger, finely grated OR 1-1/2 teaspoon ground ginger powder
1/4 cup honey, more if you like it sweeter
Mint leaves and lemon slices for garnish
Add everything except garnishes to a high powered blender (if you don’t have a high powered blender, use a regular blender and blend longer) and blend for about one minute or until lemonade turns a bright yellow.
Pour over ice and garnish with mint and lemon slices. Store in a mason jar in the fridge for up to five days. Enjoy!