Turmeric and ginger lemonade

By Jason Skrobar
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  • 8 cups water
  • 1-1/2 cup freshly squeezed lemon juice
  • 4 centimeter knob of fresh turmeric, finely grated OR 1 1/2 teaspoons ground turmeric powder
  • 5 centimeter knob of fresh ginger, finely grated OR 1-1/2 teaspoon ground ginger powder
  • 1/4 cup honey, more if you like it sweeter
  • Mint leaves and lemon slices for garnish


  1. Add everything except garnishes to a high powered blender (if you don’t have a high powered blender, use a regular blender and blend longer) and blend for about one minute or until lemonade turns a bright yellow.
  2. Pour over ice and garnish with mint and lemon slices. Store in a mason jar in the fridge for up to five days. Enjoy!


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