Turkey wings two ways

By Spencer Watts and Robert Jewell
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
SERVES
8
TOTAL TIME

Ingredients

Sauce:

  • 3 tablespoons (45 milliliters) olive oil
  • 1/4 cup (60 milliliters) shallots
  • 1 tablespoon (15 milliliters) salt
  • 1/4 cup (60 milliliters) red wine vinegar
  • 3 tablespoons (45 milliliters) brown sugar
  • 2 tablespoons (30 milliliters) lime juice
  • 2 tablespoons (30 milliliters) smoked paprika
  • 2 habanero peppers, seeded and chopped

Turkey wing:

  • 24 turkey wings
  • 2 cups (480 milliliters) flour
  • 1 tablespoon (15 milliliters) salt
  • 1 teaspoon (5 milliliters) ground pepper
  • 1 tablespoon (15 milliliters) smoked paprika
  • 1 teaspoon (5 milliliters) garlic salt
  • 1 teaspoon (5 milliliters) onion powder
  • 1 teaspoon (5 milliliters) baking powder
  • 1 teaspoon (5 milliliters) chili powder
  • 4 eggs, beaten
  • 3 tablespoons (45 milliliters) milk
  • 2 tablespoons (30 milliliters) hot sauce
  • oil for frying
  • 225 grams medium sliced bacon, cut into bits and cooked until crispy
  • 2 tablespoons (30 milliliters) chives, chopped

Directions

  1. In a frying pan, heat oil over medium-high heat.
  2. Add shallots, and cook for three to four minutes or until translucent.
  3. Season with salt, and add red wine vinegar.
  4. Bring to a boil and cook for two to three minutes before adding brown sugar.
  5. Heat brown sugar until completely dissolved, and add lime juice and paprika. Bring to a simmer, and add habanero peppers.
  6. Finally, simmer for three to four minutes and remove from heat. Set aside sauce for turkey wings.
  7. In a mixing bowl, combine flour, salt, pepper, garlic salt, onion powder, smoked paprika, baking powder and chili powder.
  8. In a separate mixing bowl, whisk together eggs, hot sauce and milk.
  9. Toss wings in the egg mixture, and then the flour mixture, and place on a baking tray. Repeat process until all wings have been properly coated.
  10. If deep-fried, cook wings in oil at 375oF (190oF) degrees for 10-12 minutes or until golden brown and tender.
  11. If grilled, cook over medium heat for 12-15 minutes or until slightly charred and tender.
  12. Remove from heat and place in a mixing bowl.
  13. Add sweet and spicy habanero sauce and toss until all wings are nicely coated.
  14. Place on a serving tray and garnish with bacon bits and chives.

WATCH

Spencer and Robert's Game Day Buffet

Bell Media Lifestyle Specialty Terms of Use Privacy Policy