In a large bowl, pour the milk over the stuffing and allow to completely absorb. Mix well. Add turkey, egg, herbs and salt and pepper to taste. Add half of the cranberry sauce and mix well. Shape into 2.5 centimeter meatballs. Place meatballs onto a parchment-lined baking sheet and bake at 400ºF until golden and cooked through, about 20-25 minutes. Once cooked, remove from the oven and brush with remaining cranberry sauce.