Turkey stuffing meatballs

By Sara Lynn Cauchon
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Get straight to the stuffing with these turkey meatballs. Garnished with cranberry sauce, they aren't too bad to look at, either!



  • 1 cup dry store bought stuffing
  • 1 cup milk
  • 455 grams ground turkey
  • 1 egg
  • 2 teaspoon chopped sage
  • 1 teaspoon thyme leaves
  • 1/4 cup cranberry sauce, divided in half
  • Salt and pepper taste
  • Oil


  1. In a large bowl, pour the milk over the stuffing and allow to completely absorb. Mix well. Add turkey, egg, herbs and salt and pepper to taste. Add half of the cranberry sauce and mix well. Shape into 2.5 centimeter meatballs. Place meatballs onto a parchment-lined baking sheet and bake at 400ºF until golden and cooked through, about 20-25 minutes. Once cooked, remove from the oven and brush with remaining cranberry sauce.
  2. Enjoy!


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