Tuna ceviche tacos

By Jason Skrobar
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Crunchy, elegant, and healthy. 

SERVES
3
 TO
6
TOTAL TIME

Ingredients

  • 1-1.5 lbs fresh tuna
  • 3/4 cup lime juice
  • 1 red onion, halved and finely sliced
  • 2 serrano chilies, finely diced
  • 2 ears of corn, grilled and kernels removed from husk
  • 2 garlic cloves finely minced
  • 1/4 cup cilantro, roughly chopped
  • 2 green onions, roughly chopped
  • 1 package corn taco shells

Directions

  1. Slice tuna into 1/4” cubes and add to a medium size bowl.
  2. Pour lime juice over tuna and mix. Cover and refrigerate for 30 minutes.
  3. When you are ready to serve your tacos, add onions, garlic, corn, cilantro and green onions to the tuna. Gently mix.
  4. Serve the ceviche in a hard corn taco shell and enjoy!

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