Tropical pancakes

By Jason Skrobar
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Ingredients

Base pancake mix:

  • 1-1/2 cups all purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1-1/4 cup whole milk
  • 1 egg
  • 3 tablespoons unsalted butter, melted

Tropical pancakes:

  • 1 base pancake mix
  • 1 cup freshly grated coconut
  • 1 orange, juiced and zested
  • 1 lime, juiced and zested
  • 1 tablespoon canola oil

Directions

Base pancake mix:

  1. In a medium mixing bowl combine flour, sugar, baking powder and salt and mix well. In a large mixing bowl whisk together milk, egg and melted butter. Add the dry ingredients to the wet and whisk until fully incorporated.

Tropical pancakes:

  1. To the base pancake mix stir in coconut, orange and lime juice and zest. Add a little bit of canola oil to a nonstick pan over medium heat. Add a tablespoon or two (depending on what size you want your pancakes) of the batter to the pan. Smooth out with the back of a spoon. Cook until you see a few bubble on the edges of the pancake begin to burst. Flip the pancake and cook for an additional one to two minutes. Transfer to a platter.

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