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Triple chocolate brownies
Ingredients
- 3/4 cup (175 milliliters) unsalted butter
- 1 cup (250 milliliters) dark chocolate, chopped
- 3 large eggs
- 1-1/4 cups (300 milliliters) granulated sugar
- 1/2 cup (125 milliliters) all purpose flour
- 3/4 cup (175 milliliters) cocoa powder
- 1/2 cup (125 milliliters) milk chocolate, roughly chopped
- 1/3 cup (75 milliliters) white chocolate, roughly chopped
Directions
- Preheat oven to 350 F (180 C).
- Line a 20 x 20 centimeter baking pan with parchment paper.
- In a large microwave safe or heat proof bowl, melt the butter and dark chocolate together using the microwave, for 30 second bursts stirring between bursts or over a pot of simmering water.
- In a medium bowl, whisk the eggs and sugar until fluffy.
- Allow the butter/chocolate mixture to cool slightly then stir the eggs/sugar and mix until combined.
- Sift the flour and cocoa powder into the mixture and gently combine.
- Stir in the chopped milk and white chocolate.
- Pour into prepared baking pan. Bake for 30 – 40 minutes, or until centre is almost set.
- Cool in baking pan. Remove using parchment and cut into desired size brownies.
