Ingredients
Glass rim:
-
1 lime wedge
-
1 teaspoon (5 milliliters) tomato powder
-
1 teaspoon (5 milliliters) celery salt
Drink:
-
1/2 teaspoon (2.5 milliliters) fresh horseradish, shredded
-
1 dash hot sauce
-
1 dash Worcestershire sauce
-
30 milliliters vodka
-
150 milliliters tomato water
-
30 milliliters clam juice
To garnish:
-
1 rib celery
-
1 tomato slice
Directions
Glass rim:
- Rub the lime wedge around the top rim of the glass.
- In a plate combine tomato powder and celery salt.
- Dip the lime rubbed top of the glass into the tomato powder and celery salt mixture.
Drink:
- Place ice into the glass.
- Over the ice add horseradish, hot sauce, Worcestershire.
- Pour vodka, tomato water, and clam juice over the seasoned ice.
Garnish:
- Use the celery rib to stir the drink.
- Place the tomato over the rim.
