Tom Tom 'after 8' sipper

By Zac Kvass
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  • 1 cup of hazelnut spread
  • 1/2 cup brown sugar
  • 2 cups Canadian rye whisky
  • 1/4 cup cloves
  • 1 vanilla bean
  • 2 Kvas black pepper whisky cherries


  1. In a large mason jar, add hazelnut spread, brown sugar, rye, cloves, and vanilla bean. Shake and seal for 16 hours. At the end of 16 hours, shake the jar again, and double strain cocktail into another jar. Pour over ice as needed throughout the night, and garnish with a Kvas black pepper whisky cherry.


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