Ingredients
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454 grams extra firm tofu, crumbled into bite-size pieces
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Sesame oil, for frying
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Peanut oil, for frying
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1/4 teaspoon (2 milliliters) turmeric
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1/2 teaspoon (3 milliliters) garlic powder
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1/2 cup (120 milliliters) cherry tomatoes, sliced in half
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2 tablespoons (30 milliliters) veggie broth
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1/2 red onion, sliced
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1/2 red pepper, sliced
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1/2 green pepper, sliced
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1/4 cup (60 milliliters) watercress, torn
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Salt and fresh ground pepper to taste
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Fresh chives, chopped, for topping
Directions
- Drizzle sesame oil and peanut oil onto skillet and heat.
- Add turmeric and garlic powder. Add halved cherry tomatoes and saute.
- Pour in a veggie broth and stir.
- Add onions, green and red peppers. Cook, stirring, until liquid is reduced.
- Add watercress. Crumble tofu into skillet and cook, stirring, until tofu starts to soften.
- Season with salt and fresh ground pepper.
- Top with chopped chives.
- Enjoy!
