Ingredients
FOR THE POKE
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1 Package Extra Firm Tofu
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1/2 cup, Soy Sauce
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2 tablespoons, Sesame Oil
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1 tablespoon, Grated Ginger
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1/2 teaspoon, Brown Sugar
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1/2 teaspoon, Red Chilli Flakes
TO ASSEMBLE
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Warm Jasmine Rice
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Thinly sliced Cucumbers
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Thinly sliced Avocado
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Thinly sliced Radishes
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Thinly sliced Green Onions
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Pickled Japanese Ginger
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Edamame
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Toasted Sesame Seeds
Directions
- Place Tofu between a few layers of paper towel, and top with a cutting board and weight it down with cans, etc. Allow to drain for 30 minutes.
- Cut Tofu into small cubes, and place in a bowl with remaining Poke ingredients. Stir to combine, and place in fridge for an hour to marinate.
- To assemble bowl, start with a base of warm rice, and top with Poke and remaining toppings to your liking.
