The strawberry and the shrub

By Monica Carbonell
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Strawberry shrub:

  • 2 1/2 cups of strawberries (hulled and quartered)
  • 1 cup of granulated sugar
  • 1 1/2 cups apple cider vinegar


  • 1 part Strawberry Shrub
  • 1 part aperol
  • 4 parts Saison beer
  • 1 strawberry (sliced)


Strawberry shrub:

  1. Grab a mason jar and add your strawberries and sugar. Tighten the lid, give this a shake and place it into the fridge for two hours.
  2. Add vinegar and cover. Keep this in the fridge for two days.
  3. Strain the strawberries through a fine mesh strainer.
  4. Pour the shrub into a new sterile mason jar. Close lid and store it in the fridge. This can be stored for months on end, just make sure your mason jar is sterile.


  1. Layer your pilsner glass with ice and your sliced strawberries.
  2. Add the aperol and strawberry-infused shrub, and top it up with the Saison beer. Stir before drinking.


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