The sandwich roll-up

By Afrim Pristine
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  • 4 slices whole wheat bread
  • 4 teaspoons basil pesto, divided
  • 8 thin slices emmental cheese (swiss or local)
  • 4 slices black forest ham


  1. Preheat oven to 350F.
  2. Remove the crust from each bread slice and flatten the bread with your hands or a rolling pin (I use my hands, but it’s your call).  Spread one teaspoon of basil pesto all over each of the bread slices, and top each with a slice of emmental cheese and then a slice of ham.
  3. Turn the stacked bread over, so the ham is face down, and roll up the bread with the ham toward the outside.  Secure with a toothpick or skewer.
  4. Put the skewered sandwiches on a baking sheet, and warm them in the preheated oven for two to three minutes or until you see the melted emmental coming out of the ends of the roll-ups.


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