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© 2019
All rights reserved
All rights reserved
Ingredients
- 45 milliliters gin
- 15 milliliters fresh lemon juice
- 30 milliliters sparkling elderflower water
- Chilled champagne or prosecco or sparkling wine to top the glass up
- Lemon zest for garnish
Directions
- In a tall champagne flute, pour in the 45 milliliters of gin, followed by the lemon juice and elderflower water. Top the glass up with chilled bubbly of your choice. Garnish with a bit of lemon zest and serve.
Note: with kids at the table, skip the gin and the bubbly and add extra elderflower vodka for a delicious, refreshing kid-friendly cocktail. Or, save it all for yourself – we all know you need it!