The great rum pumpkin patch

By Spencer Watts
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Ingredients

Equipment:

  • 1 cocktail shaker
  • 1 strainer
  • 1 60 milliliter (2 ounces) measure
  • 1 whip cream siphon with CO2 charge
  • 1 cocktail glass

Cocktail:

  • 90 milliliters (3 ounces) guava or passion fruit juice
  • 2 tablespoons pumpkin puree
  • 1 teaspoon maple syrup
  • 30 milliliters (1 ounce) fresh squeezed orange juice
  • 90 milliliters (3 ounces) spiced rum
  • Dash of all spice

Eggnog foam:

  • 2 cups eggnog

Directions

Eggnog foam:

  1. Pour eggnog into a whip cream siphon, charge with one co2 charge. Shake well and reserve.

Cocktail:

  1. Place all measured ingredients into a cocktail shaker add five medium sized ice cubes, place lid on cocktail shaker and shake for five seconds, strain into favorite cocktail glass and top with eggnog foam and a sprinkle of all spice.

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