Twist on a classic summertime chopped salad: The Fattoush, A Lebanese style bread salad which uses up stale pita or flatbread as a base for larger chopped vegetables tossed with an herby seasoning. Versatile since all that is required are pita, chopped vegetables, and whatever herbs you have on hand.
Here are a few tips when making your fattoush at home
1. Don’t use pita chips, instead take the time to fry your pita yourself.
2. If you have sumac spice or can buy some, use it.
3. A good quality extra virgin olive oil will make all the difference.
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