The easiest avocado and crab salad

By Lynn Crawford
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Just take one look at this salad and you'll have no more doubts. 



  • 1 medium ripe avocado
  • 115 grams lump crab meat
  • 2 tablespoons chopped red onion
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 6 grape tomatoes, cut in half
  • 1 teaspoon olive oil
  • Salt and fresh black pepper


  1. In a medium bowl, combine onion, lime juice, cilantro, tomato, olive oil.
  2. Add crab meat and gently toss, season well with salt and pepper.
  3. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
  4. Season with remaining 1/8 teaspoon salt and fill the avocado halves equally with crab salad.


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