News
Canada
World
Strange
Maps
Entertainment
Celebrity
Royals
Movies
Music
TV
Fun
Life
You
Home
Food
Love
Money
Parenting
Travel
How-To
Style
Fashion
Beauty
Decor
Shopping
Recipes
Video
More
En Français
Bell Mail
Outlook Mail
Google Gmail
En Français
Email
Search the Loop
NEWS
ENTERTAINMENT
LIFE
STYLE
RECIPES
VIDEO
MORE TO EXPLORE
BELL MAIL
OUTLOOK MAIL
GOOGLE GMAIL
Tandoori curry chicken marinade
By
Abbey Sharp
Facebook
Tweet
Pinterest
Email
Print
Share This
Facebook
Tweet
Pinterest
Email
Print
SERVES
2
TO
4
TOTAL TIME
15 mins
Roger Mooking’s authentic curry chicken roti
Ingredients
1 cup plain Greek yogurt
1 lemon (to be juiced)
2 tablespoons curry powder
1 tablespoon grated ginger
1 clove garlic minced
3 tablespoons canola oil
1 teaspoon salt
1/4 teaspoon pepper
1 pound skinless boneless chicken breasts
Directions
Mix the marinade ingredients in a large freezer bag set into a bowl. Add one pound skinless boneless chicken breasts. Squeeze out all of the air and seal. Freeze for up to three months.
Tags
Lunch
Dinner
Chicken
Indian
Quick and easy
Kid friendly
Marinate
Freeze
Greek yogurt
Curry Powder
WATCH
The Marilyn Denis Show
Daily at 10am ET on CTV
FOLLOW
Abbey Sharp
CTV Life
Mulligatawny
BY Vanessa Gianfrancesco
marilyn
Quick butter chicken and cucumber raita
BY Spencer Watts
marilyn
Spicy chipotle chicken marinade
BY Abbey Sharp
the social
Kitchari
BY Camille Moore
marilyn
Spicy herbed chicken bowl
BY Vijaya Selvaraju
marilyn
Oatmeal sesame chicken strips
BY Abbey Sharp