Take out french fries

By Vijaya Selvaraju
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print
SERVES
1
 TO
2
TOTAL TIME

Ingredients

  • 2 russet potatoes cut into shoestrings
  • 4 cups, cold water
  • ½ teaspoon, white vinegar
  • 1.5 teaspoon, white sugar
  • 1 tablespoon, salt
  • Vegetable shortening blend for frying

Directions

  1. In a large pot whisk together water, vinegar, white sugar, and salt. Add potatoes, and stir to combine. Place in fridge for 2 hours to brine.
  2. Place pot on stove after brining, and bring to a boil. Boil potatoes for no longer than 1 minute, and drain. Transfer potatoes to a cloth, and pat dry. Spread onto a parchment lined baking sheet ensuring the potatoes are not touching one another. Freeze until solid.
  3. Heat shortening in a pot to 375 degrees. Add frozen fries, and cook for 2 minutes until lightly golden. Drain on paper towel, and season with salt. 

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

FOLLOW Vijaya Selvaraju

Bell Media Lifestyle Specialty Terms of Use Privacy Policy