CTV Recipes

All Recipes
Clear all
Meals
Chefs
Dietary Concerns
More Options
Shows

Search Recipes

Tabbouleh

Ingredients

  • 1 1/2 cups (360 milliliters) flat-leaf parsley, chopped
  • 1/3 cup (80 milliliters) mint, chopped
  • 3/4 cup (180 milliliters) bulgur, cooked
  • 2 garlic cloves, finely minced
  • 2 scallions, finely sliced
  • 1/2 cucumber, diced
  • 2 roma tomatoes, de-seeded and diced
  • 2 tablespoons (30 milliliters) olive oil
  • 3 tablespoons (45 milliliters) lemon juice
  • Salt and fresh ground pepper to taste

Directions

  1. Put chopped parsley and mint into a bowl. Add cooked bulgur.
  2. Mix in minced garlic, scallions, cucumber and tomatoes.
  3. Drizzle in olive oil. Squeeze lemon juice over top.
  4. Season with salt and pepper.
  5. Toss to coat.
  6. Enjoy!


You might like

View All Recipes
Mushroom risotto Mushroom risotto
Beany mac and cheesy Beany mac and cheesy
Ricotta spoonable Ricotta spoonable
Creamed spinach Creamed spinach
Rod's radical rosti Rod's radical rosti