Ingredients
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1 cup (240 milliliters) strawberries, quartered
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1/2 cup (120 milliliters) sugar
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1 tablespoon (15 milliliters) water
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12 scoops vanilla ice cream
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1/2 cup (120 milliliters) chocolate topping
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1/4 cup (60 milliliters) chopped peanuts
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1 tablespoon (15 milliliters) sprinkles
Directions
- In a medium bowl, combine strawberries, sugar, and water. Let sit until strawberries have released a sauce-like liquid, about ten minutes.
- Into each of four sundae bowls, scoop three scoops of ice cream.
- Top with strawberries (including liquid), chocolate sauce, peanuts, and sprinkles.
