Strawberry rhubarb gin fizz

By Karylnn Johnston
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YIELDS
1 EIGHT TO TEN-CUP PITCHER

Ingredients

  • 1 1/2 cups gin
  • 1 1/2 cups strawberry rhubarb
  • Simple syrup
  • 30 milliliters lemon juice
  • Ice cubes
  • 1 bottle (750 milliliters) sparkling pink Moscato
  • 1 lemon, sliced thinly
  • Rhubarb stalks, for garnish

Directions

  1. Place the gin, simple syrup, and lemon juice in a pitcher filled about one-third with ice.
  2. Pour in the moscato and then add the lemon slices. Stir with a long-handled bar spoon and let cool for about five minutes before serving.
  3. Garnish with rhubarb stalks

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