Sticky sweet sausage and vegetable bake

By Vijaya Selvaraju
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The best types of dinners are the ones with the least amont of work but the max amount of flavour! This sticky sweet sausage and vegetable bake from food blogger, Vijaya Selvaraju does exactly that!



  • 6 pork sausages in casing
  • 1/4 cup, honey
  • 1/4 cup, soy sauce
  • 1/8 cup, hoisin sauce
  • 1 tablespoon, sesame seeds
  • 6 bok choy, quartered
  • 2 red bell peppers, deseeded and cut into large pieces
  • 2 zucchini, cut on a bias into 1 centimeter pieces
  • 1 large red onion, cubed
  • 2 tablespoon, canola oil
  • Salt and pepper to taste
  • Chopped green onions to garnish


  1. Preheat oven to 450 degrees, and line a sheet pan with aluminum foil.
  2. In a bowl, toss together Sausages, Honey, Soy Sauce, and Hoisin. Arrange Sausages on one side of the sheet pan.
  3. Add Bok Choy, Bell Peppers, Zucchini, Onion to other side of sheet pan. Toss together with Salt and Pepper and Canola Oil, and arrange in one even layer.
  4. Bake for 30 minutes, flipping the sausages and stirring the vegetables once or twice during baking to ensure all sides are browned.
  5. Garnish with Sesame Seeds and Green Onions.


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