- Put the arugula, radishes, and snap peas in a large bowl.
- Toast the almonds over medium-heat in a skillet until golden brown. Remove from heat.
- For the dressing, add the olive oil, lemon juice, honey, Dijon mustard, dill, salt, and pepper to a mason jar. Shake to combine. Pour the dressing over the salad ingredients and toss to coat.
- Sprinkle over the toasted almonds and serve.
Simply delicious - this video tells you all you need to know about making fantastic salad dressings.