Spiralizer fried potatoes

By Desiree Nielson
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SERVES
2
TOTAL TIME

Ingredients

  • 2 russet potatoes
  • Vegetable oil, for frying

Directions

  1. Attach potatoes to spiralizer and turn crank to create potato spirals.
  2. Pour a generous amount of vegetable oil into a skillet and heat.
  3. Add a scoop of potato spirals to skillet and fry. Flip and fry on opposite side.
  4. Top with a fried egg and blender hollandaise sauce (see recipe).
  5. Enjoy!

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