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Spicy maple roasted nuts
Ingredients
- 4 cups mixed nuts (walnuts, almonds, pistachio, pecans)
- 1 1/2 tablespoons hot pepper spread
- 3 tablespoons maple syrup
- Sea salt
Directions
- Roast nuts in a large pan over medium heat until browned.
- In same pan, deglaze nuts with maple syrup and hot pepper spread over medium high heat.
- Lay glazed nuts on baking lined sheet with parchment paper
- Lightly coat with cracked salt.
- Bake at 300 degrees Fahrenheit for 12 minutes.
