Spicy maple roasted nuts

By Chuck Hughes
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SERVES
4
TOTAL TIME

Ingredients

  • 4 cups mixed nuts (walnuts, almonds, pistachio, pecans)
  • 1 1/2 tablespoons hot pepper spread
  • 3 tablespoons maple syrup
  • Sea salt

Directions

  1. Roast nuts in a large pan over medium heat until browned.
  2. In same pan, deglaze nuts with maple syrup and hot pepper spread over medium high heat.
  3. Lay glazed nuts on baking lined sheet with parchment paper
  4. Lightly coat with cracked salt.
  5. Bake at 300 degrees Fahrenheit for 12 minutes.

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