Spicy Italian seasoning

By Mary Berg
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SERVES
3
 TO
4
TOTAL TIME

Ingredients

  • 3 tablespoons dried oregano
  • 3 tablespoons dried basil
  • 2 tablespoons dried thyme
  • 2 tablespoons dried rosemary
  • 1–2 teaspoons dried chili flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon kosher salt

Directions

  1. Combine all of the ingredients in a small bowl or jar and mix well to evenly combine. Store in a tightly sealed jar or container in a dark cupboard or pantry.

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