Spicy honey and thyme baked camembert

By Patrick Mathieu
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Everyone loves melty cheese! Take creamy melty Camembert studded with garlic and drizzle with spicy honey for a pretty amazing little treat with a great balance of sweet and savory. Serve with some toasted baguette for dunking for a crowd-pleasing app!


  • 1 x 255 gram camembert in its wooden box
  • 1 garlic clove, peeled and sliced into matchsticks
  • 1/2 teaspoon fresh thyme leaves
  • 1 tablespoon honey
  • 1 tablespoon Sriracha hot sauce
  • 1 baguette, cut into 1/2 in slices
  • 2 tablespoons butter, melted for brushing
  • Flaked sea salt


  1. Preheat the oven to 400°F. Remove the camembert from the box and discard any wax paper packaging. Take a 25 centimeter square of foil and place in the box. Place the camembert inside.
  2. Pierce the top of the camembert with the tip of a knife and push in the slices of garlic. Sprinkle the thyme leaves over the top. Combine the honey and Sriracha and drizzle over top. Loosely scrunch the foil up over the cheese. Set aside.
  3. Line a baking sheet with parchment paper. Brush the butter on the slices of baguette and sprinkle with the sea salt.
  4. Place in the oven with the camembert and cook both for 12-15 minutes until the cheese has risen and the bread is crisp. Open up the foil and dip in the hot baguette. Bon appetit!


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