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Spicy garlic peanut sauce

By Paul Lillakas
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YIELDS
2 1/2 CUPS
TOTAL TIME
Thai quinoa Thai quinoa

Ingredients

  • 1 cup + 2 tablespoons room temperature water
  • 1 cup creamy peanut butter
  • 3 tablespoons sodium-reduced soy sauce
  • 2 cloves garlic, minced
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons white vinegar

Directions

  1. In bowl, whisk together water, peanut butter, soy sauce, garlic, Sriracha and vinegar until completely combined. Thin with additional water, one tbsp at a time, if needed. 

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