Spicy cucumbers and jicama

By Olinca Trejo
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  • 3 medium peeled, fresh cucumbers cut into sticks
  • 1-2 peeled, jicamas cut into sticks
  • 1-2 limes juiced
  • 1 teaspoon of Tajin (or to taste)
  • Salt (to taste)


  1. In a bowl, combine cucumbers and jicamas.
  2. Add Tajin, fresh lime juice and salt (to taste).
  3. Serve.


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