Ingredients
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1 package cream cheese, at room temperature
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1/3 cup sour cream
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1 clove garlic, very finely minced
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3–5 teaspoons adobo sauce, from canned chipotle in adobo
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2 tablespoons finely chopped chives, plus more for garnish
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Kosher salt
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Potato chips, preferably salted kettle chips, for serving
Directions
- Using a hand mixer, small food processor, or a good rubber spatula, beat the cream cheese until a little light and fluffy. Add in the sour cream, garlic, 3 teaspoons of adobo sauce, and the chives and beat well to combine. Taste the dip and season with salt, adding more adobo sauce if you’d like it to be a little more spicy.
- Transfer the dip to a dish and scatter with additional chives and serve with chips.
