Ground turkey may seem yawn inducing, but these patties are not. When working with ground meat, it’s important to understand that more fat means more flavor. Because turkey is very lean, you need to consider ways of adding fat (like the lemon mayonnaise in this recipe) to brighten up the meat.
Variation 1: Brunch Patties with Lemon Mayonnaise, Poached Eggs, and Hollandaise
Top the patties with poached eggs and a dollop of hollandaise sauce.
Variation 2: Turkey Sliders
Make 16 small patties, cook them for two to three minutes on each side, until juice run clear. Place in slider buns and serve as an appetizer or canapé.
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