Ground turkey may seem yawn inducing, but these patties are not. When working with ground meat, it’s important to understand that more fat means more flavor. Because turkey is very lean, you need to consider ways of adding fat (like the lemon mayonnaise in this recipe) to brighten up the meat.
Variation 1: Brunch Patties with Lemon Mayonnaise, Poached Eggs, and Hollandaise
Variation 2: Turkey Sliders
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