Simple hash brown potatoes

By Irene Matys
  • Facebook
  • Tweet
  • Pinterest
  • Email
  • Print

Ingredients

  • 2 large russet potatoes, scrubbed , boiled and 1 centimeter diced
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 medium sweet onion, finely diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper

Directions

  1. Melt butter with oil in a large skillet over medium heat.
  2. Add onions and cook for two to three minutes until soft and translucent.
  3. Add potatoes, paprika, salt and pepper and cook until crisp and colder brown, about ten minutes.

WATCH

The Marilyn Denis Show Daily at 10am ET on CTV

Bell Media Lifestyle Specialty Terms of Use Privacy Policy