Shrubby breeze (mango shrub and chai beverage)

By Monica Carbonell
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  • 30 milliliters (1 ounce) False Ox Mango shrub
  • 15 milliliters (1/2 ounce) Chai Tea Syrup*
  • 90 milliliters (3 ounces) Thirsty Buddha’s Sparkling Lime Coconut Water


  1. Fill your glass with ice and pour Shrub, Chai Tea Syrup and top with Sparkling Coconut Water. Dress with Lime week, mango and coconut slices!
  2. *To make the Syrup, steep one bag/tablespoon Chai Tea Leaves in one cup water with 1/2 cup granulated Sugar. Stir to combine and let it sit at room temperature before storing in the fridge. Can last up to one week. 


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