Ingredients
-
900 grams MSC certified sustainable cooked and frozen cold water shrimp
-
1 red onion, diced
-
1 red pepper, diced
-
1 yellow pepper, diced
-
1 pint cherry tomatoes, halved
-
1 cucumber, diced
-
1 bunch cilantro, chopped
-
1 cup fresh lime juice
-
2 cups Clamato or tomato juice
-
Salt to taste
-
Plantain chips
-
2 avocados (optional)
Directions
- Dice shrimp and put in a bowl with lime and juice and some salt.
- Add all ingredients minus the cilantro and taste.
- Can be made up to an hour ahead of time.
- Add cilantro at the end to keep it fresh.
- Serve with plantain chips and you can add two avocados to this as well.
