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Sheet pan tiramisu pancakes
Ingredients
- 4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup cornstarch
- 2.5 tablespoons baking powder
- 1/4 cup instant coffee
- 1 1/2 teaspoon salt
- 1 tablespoon cinnamon
Wet ingredients:
- 4 eggs
- 3 cup buttermilk
- 1 cup cold coffee
- 1 tablespoon vanilla
- 2/3 cup butter, melted
Mascarpone whipped cream:
- 454 grams mascarpone
- 1.5 cup whipping cream
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Garnish:
- White chocolate (grated with a microplane)
- Maple syrup
Directions
- Whisk together all dry ingredients. Then mix all wet ingredients in separate bowl. Slowly add the wet to the dry and mix to incorporate, being mindful not to over-mix!
- Pour batter into two sheet trays - each lined with parchment and with a good amount of butter spread on the bottom (for colour and to prevent sticking!)
- Place in 425 F oven for five to six minutes. Remove. Cut into squares or use a circle mold to cut out perfect little pancake circles (I love this presentation)... can broil for one minute right before serving.
- Dollop mascarpone whipped cream in between layers of pancakes. Garnish with shaved white chocolate, dusting of cinnamon, and maple syrup.
